Multiple Restaurants

Online Auction in Minnesota, United States

26 Tuesday
February 26th, 2019 6:00 PM
Auction Masters
Phone: 612-701-9246

Multiple Restaurants

Online Auction in Minnesota, United States

Tuesday at - 26th February , 2019

Notes

NOTES:

PICK UP & PAYMENT DATES:
Wednesday, February 27th, 9AM to 7PM.
Thursday, February 28th, 9AM to 5PM.
DO NOT BID IF YOU CAN NOT PAY & PICKUP DURING THE POSTED TIMES.

INSPECTION DATES:
Dates Coming Soon.

PROCEDURE:
Online Bidding Only. The auction will start to close at 6 PM Tuesday, February 26th. The close will be staggered (10 Lots per minute). In addition there will be Extended Bidding, which means items that have bids placed within 3 minutes of its closing time, the time will extend for 3 minutes. This will continue until there is no activity for 3 minutes. Keep in mind Out Bid email notices will stop once the auction begins to close.

TRANSPORTATION OF MERCHANDISE:
The buyer is solely responsibly for the disassembling, removal, and transportation of all items. Auction Masters does not provide shipping, transportation, or loading.

TERMS:

ALL ITEMS SOLD "AS IS"

10% Buyers Fee and MN Sales Tax (Bring Tax Exemption Certificate for Resale Companies)

Bids cannot be retracted once placed

Terms: Cash, Cashier or Money Order Checks(Payable to Auction Masters), Credit/Debit Cards (Visa, Master Card, Discover). 
A 3% Convenience Fee for all non cash or non check payments.
Payment Questions call Sharon at 612-987-7883.

Bidder agrees to remove ALL purchased items within the time frame outlined in the auction information.

You must read our terms and conditions and register before bidding on this auction. Terms

QUESTIONS:
Bidding or Technical - Jason at 612-245-6391
Payment or Pickup - Sharon at 612-987-7883

Map

Close

Location has been calculated by address and may not be 100% accurate.

Auction Items For Sale

Auction Starts Closing at 6 PM, Tuesday, February 26th.

Multiple Restaurants Equipment Auction: Items from Closed Restaurants/Bars, Caterers, Corporate Warehouses, C-Stores and Concessionaires.

Refrigeration (1-2-3 Door, Prep Tables, Bar Coolers), Kitchen Equipment (Ovens, Stoves, Griddles, Fryers), Mixers, Grinders/Slicers, Espresso/Coffee Equipment, Bakery Equipment, Ice Machines, Dish/Glass Washers, SS Tables/Sinks/Shelving/Underbar, Furniture (Banquet/Event/Dining), Wire Shelving/Carts, Signs/Decor, Smallwares, Audio/Video Equipment, POS Systems, Janitorial/Maintenance, Tools, Much More.